Foods-Antibacterial
Foods with antibacterial activity.
C.T. Auckland, New Zealand
apple
banana
basil
beet
blueberry
cabbage
carrot
cashew
celery
chili pepper
chives
coconut
cranberry
cumin
daikon
dill
flaxseed
garlic
ginger
honey
horseradish
licorice
lime
nori
nutmeg
olive
onion
papaya
plum
purslane
radish
sage
seaweed
tea, black
tea, green
tea, oolong
umeboshi
watermelon
yogurt